Ingredients
- 3 cups dried figs
- 1 cup water
- 1 cup white sugar
- ½ cup butter, softened
- 1 cup white sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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