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Learn How to Make This Garlic and Onion Mixture to Season Everything You Want

 

Preparation:

  1. Blend the Ingredients
    Put all the ingredients into a blender and blend until a smooth paste forms.
  2. Store the Seasoning
    Transfer the paste into a glass jar with a lid. Store it in the refrigerator for up to 30 days.

Important:
To preserve the seasoning, always use a clean spoon to scoop it out. Contaminating it with other foods may affect its shelf life.

Tips for the Perfect Garlic and Onion Seasoning:

  • Choose Fresh Ingredients:
    Use high-quality fresh garlic and onions for the best flavor. This will ensure a more intense and authentic taste.
  • Adjust the Proportions:
    Start with equal parts garlic and onion and adjust according to your taste preferences. You can experiment with different ratios to find the perfect balance.
  • Peel and Chop the Garlic Well:
    Peel the garlic cloves and chop them finely to ensure they blend smoothly with the onion and distribute evenly in your dishes.
  • Chop the Onion into Small Pieces:
    Cutting the onion into small pieces will make it easier to blend and help create a more even seasoning.
  • Store Properly:
    Keep the mixture in an airtight container in the refrigerator to maintain its freshness and aroma.
  • Use Sparingly:
    This garlic and onion blend is quite potent, so start with a small amount when seasoning your dishes. You can always add more to taste.
  • Experiment with Other Spices:
    If you want to add extra flavor, consider incorporating other spices or dried herbs that complement garlic and onion. Some popular options include paprika, black pepper, oregano, or thyme.
  • Customize to Your Preferences:
    Feel free to adjust the garlic and onion blend to suit your personal taste. Increase or decrease the amounts of garlic or onion, or add other ingredients you enjoy to create a unique mix.

Enjoy this delicious homemade garlic and onion seasoning to enhance your meals and give a special touch of flavor to all your favorite dishes!

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