Rosquete is a traditional delicacy from northern Argentina. While its preparation requires a bit of dedication, the process is quite simple, and the results are absolutely delicious.
Below, I’ll guide you step by step so you can prepare this traditional treat in the comfort of your home.
Ingredients
- 4 whole eggs
- 1 teaspoon salt
- 2 teaspoons alcohol (such as brandy or rum)
- 2 tablespoons margarine
- Plain flour (quantity needed, approximately 3-4 cups)
Ingredients for Bleaching:
- 2 egg whites
- 1 cup sugar
- 1 cup water
- A few drops of lemon juice
Preparation
see continuation on next page
