The heat is stifling, and the nights are long. There’s nothing like the pleasure of feeling a little relief when the sun goes down, and what better way to enjoy that moment than with a delicious homemade Gancia. We admit it… we love Gancia!
This refreshing drink is a classic appetizer used to prepare countless cocktails, making it the perfect way to refresh yourself and indulge in its rich flavor. And what could be better than making it yourself?
Gancia is incredibly versatile—its combination with fruits, juices, and soft drinks makes it unmatched.
Since we’re making it ourselves and it’s not processed, the drink may be a bit cloudier, but the flavor will be nearly identical to the store-bought version.
Take advantage of these warm days to make your own, especially since summer is still far from over!
Ingredients
- 500 ml alcohol (such as vodka or another neutral spirit)
- 3 liters mineral water
- 1 yellow grapefruit
- 1 large lemon
- 1 orange
- 1 kg refined sugar
- 2 sprigs rosemary
- 5 cloves
- 1 glass demijohn (or similar container)
- Coffee filter (for straining)
Preparation
see continuation on next page
