Egg Rolls with Philly Cheesesteak Flavor

Ingredients

For the Filling:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese (or Cheez Whiz for a traditional flavor), shredded
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

For the Egg Rolls:

• 10 egg roll wrappers
• Oil for frying (canola or vegetable oil)

Directions

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