Directions:
Prepare the Mixture:
In a large bowl, beat the cream cheese until smooth. Add the diced green onions and green bell pepper, mixing thoroughly.
Add Seasonings and Pecans:
Stir in the seasoned salt, lemon pepper, and half a cup of chopped pecans.
Shape the Cheeseball:
Spoon the mixture onto a large piece of plastic wrap, shaping it into a ball. Wrap tightly and refrigerate overnight.
Coat and Serve:
Before serving, roll the cheeseball in the remaining chopped pecans. Place on a platter with an assortment of crackers around it.
Enjoy!
ADVERTISEMENT
