Cabbage Soup That Actually Tastes Amazing (No, Really)
hat You’ll Need (No Fancy Stuff, Promise)
Here’s what goes into the pot. You probably already have most of this at home:
Vegetable
broth
Soup
bread
chicken broth
Juice
veggie
vegetable
juice
Groceries
1 medium head of green cabbage, chopped
1 large onion, diced
2-3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
6 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon smoked paprika (this is the game-changer!)
1/2 teaspoon chili flakes (optional, but I like a little kick)
1 teaspoon dried thyme
Salt and pepper, to taste
Juice of half a lemon, for brightness
Optional: a handful of chopped parsley or dill for garnish
If you’re feeling wild, throw in a potato or a handful of cooked rice. Leftover chicken? Toss it in. This soup is flexible like that.
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