Instructions
Step 1: Preheat the oven
Set oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.
Step 2: Mix the seasoning
Place the oyster crackers in a large bowl. In a small bowl, whisk together melted butter, olive oil, Old Bay, garlic powder, onion powder, and smoked paprika.
Step 3: Coat the crackers
Pour the seasoned mixture over the crackers. Toss gently until every piece is evenly coated.
Step 4: Bake
Spread crackers in a single layer on the prepared sheet. Bake for 15 minutes, stirring halfway through for even crisping.
Step 5: Cool & serve
Remove from the oven and let cool completely. The crackers will crisp up as they cool—perfect for snacking or topping soups and salads.
Salty, buttery, and packed with flavor—these Old Bay Baked Oyster Crackers are a snack you’ll keep reaching for again and again.
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