First, you need to wash the rice, but don’t overdo it. When washing, you don’t need to rinse the rice under running water.
Mix it with your hands and wash it in a bowl to remove any visible impurities. Just gently wash it 1 or 2 times, and it will be fine, even if you wash it and store it for a long time.
It is best not to wash old rice more than 3 times.
Then we can pour in the rice water:
Rice water is the water left after washing the rice. Some trace elements in the rice, such as calcium, phosphorus, etc., will remain in this water. Use it to water flowers, it can have a certain supporting effect, and wash the rice.
Use it to clean vegetables and fruits. Since “rice water” is slightly acidic, use it to clean fruits and vegetables. It can decompose pesticide residues on fruits and vegetables, and then wash them with clean water. This will make the fruits healthier to eat.
Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic, and its water molecules can separate oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy smell. Just add a little salt to the rice water. They can eliminate the fishy smell and make the food more delicious. They can remove rust, whiten clothes, etc. Many advantages.
Continued on the next page (page 2)
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