Ingredients
1 small head green cabbage
3 teaspoons olive oil
1 tablespoon butter
½ sweet onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup shredded carrot
1 jalapeno or habanero, finely diced
3 green onions, chopped
2-3 sprigs fresh thyme
1 ½ teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
¼ cup water
2 tablespoons white vinegar
1 tablespoon granulated sugar
Preparation
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